The FoodMed conference and exhibition in Hong Kong aim to bring together researchers, innovators, experts, practitioners, and regulators in food and Chinese Medicine (CM) to exchange knowledge, discuss advancements, and explore the future of food and CM in healthcare. The conference will cover various topics, including food innovation and safety, clinical applications, market trends, regulatory considerations, education, and other relevant areas about food as medicine or food-medicine homology. The exhibition will showcase the latest innovations in this field.
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